Cajun Potato Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cajun Potato Wedges

1. Baking potatoes - 4
2. Olive oil - 3 tablespoons
3. Minced fresh garlic - 1 teaspoon
4. Salt - ¼ teaspoon
5. Ground black pepper - ¼ teaspoon
6. Onion Powder - 1 ½ teaspoons
7. Paprika - ½ teaspoon

How to cook deliciously - Cajun Potato Wedges

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

2. Stage

Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.

3. Stage

Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.