Recipe information
Ingredients for - Swiss and Crab Quiche
How to cook deliciously - Swiss and Crab Quiche
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
3. Stage
Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
