Ingredients for - Swiss and Crab Quiche
8.
Imitation crab meat 1 cup
How to cook deliciously - Swiss and Crab Quiche
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
3 . Stage
Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
The Best Reverse-Sear Method for Thick Steaks
Remove steaks from the refrigerator at least 30 minute...
Baked Asparagus and Mushroom Pasta
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Hatch Chile Verde
Place Hatch chiles directly on the grates of a gas sto...
Egg Salad with Celery
Put eggs in a medium saucepan with cold water. Bring t...
Cinnamon Roll Pancakes
Stir milk and vinegar together in a bowl; set aside un...
Strawberry Pizza
Preheat the oven to 350 degrees F (175 degrees C). In...
Extra Dark Chocolate Cake with Salted Caramel Sauce
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Asparagus Frittata
Preheat oven to 375 degrees F (190 degrees C). Spray a...
Salted Caramel Spritz
Preheat the oven to 350 degrees F (175 degrees C). Com...
Grilled Chicken Salad with Strawberry Poppy Seed Dressing
Combine sliced strawberries, olive oil, white vinegar,...
Delight Cookies
Let's prepare the necessary ingredients. Sift flour an...
Cheese and Egg Croutons
Put the cut bread on the whole, you get 4 high crouton...