Name: Orange Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Egg, beaten - 1; White sugar - ¾ cup; All-purpose flour - ⅓ cup; Pineapple chunks, drained - 1 (15 ounce) can; Margarine, softened - 1 tablespoon; Vanilla extract - 1 teaspoon; Frozen whipped topping, thawed - 1 (8 ounce) container; Orange flavored Jell-O® mix - 1 (3 ounce) package; Boiling water - 1 cup; Water - 1 cup; Bananas, sliced - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Orange Salad

1. Egg, beaten - 1

2. White sugar - ¾ cup

3. All-purpose flour - ⅓ cup

4. Pineapple chunks, drained - 1 (15 ounce) can

5. Margarine, softened - 1 tablespoon

6. Vanilla extract - 1 teaspoon

7. Frozen whipped topping, thawed - 1 (8 ounce) container

8. Orange flavored Jell-O® mix - 1 (3 ounce) package

9. Boiling water - 1 cup

10. Water - 1 cup

11. Bananas, sliced - 4

How to cook deliciously - Orange Salad

1. Stage

In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.

2. Stage

Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.

3. Stage

Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.