Name: Mulberry Kuchen (Cake)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Milk - ½ cup; White sugar - ½ cup; Egg, beaten - 1; Vegetable oil - 2 tablespoons; All-purpose flour - 1 cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Mulberries - 2 cups; All-purpose flour - ¾ cup; Brown sugar - ½ cup; White sugar - ¼ cup; Butter - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mulberry Kuchen (Cake)

1. Milk - ½ cup

2. White sugar - ½ cup

3. Egg, beaten - 1

4. Vegetable oil - 2 tablespoons

5. All-purpose flour - 1 cup

6. Baking powder - 2 teaspoons

7. Salt - ½ teaspoon

8. Mulberries - 2 cups

9. All-purpose flour - ¾ cup

10. Brown sugar - ½ cup

11. White sugar - ¼ cup

12. Butter - 3 tablespoons

How to cook deliciously - Mulberry Kuchen (Cake)

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.

2. Stage

Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.

3. Stage

Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.