Name: Baked Egg Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Evaporated milk - 1 cup; Water - 1 cup; Salt - 1 teaspoon; White pepper - 1 dash; Cayenne pepper - 3 dashes; Hard-cooked eggs, sliced - 6; Extra sharp Cheddar cheese, halved - 3 slices; White bread, toasted and cut into triangles - 6 slices

Ingredients for - Baked Egg Casserole

1. Butter 3 tablespoons

2. All-purpose flour 3 tablespoons

3. Evaporated milk 1 cup

4. Water 1 cup

5. Salt 1 teaspoon

6. White pepper 1 dash

7. Cayenne pepper 3 dashes

8. Hard-cooked eggs, sliced 6

9. Extra sharp Cheddar cheese, halved 3 slices

10. White bread, toasted and cut into triangles 6 slices

How to cook deliciously - Baked Egg Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.

3 . Stage

Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.

4 . Stage

Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.