Name: Baked Egg Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Evaporated milk - 1 cup; Water - 1 cup; Salt - 1 teaspoon; White pepper - 1 dash; Cayenne pepper - 3 dashes; Hard-cooked eggs, sliced - 6; Extra sharp Cheddar cheese, halved - 3 slices; White bread, toasted and cut into triangles - 6 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Egg Casserole

1. Butter - 3 tablespoons

2. All-purpose flour - 3 tablespoons

3. Evaporated milk - 1 cup

4. Water - 1 cup

5. Salt - 1 teaspoon

6. White pepper - 1 dash

7. Cayenne pepper - 3 dashes

8. Hard-cooked eggs, sliced - 6

9. Extra sharp Cheddar cheese, halved - 3 slices

10. White bread, toasted and cut into triangles - 6 slices

How to cook deliciously - Baked Egg Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.

3. Stage

Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.

4. Stage

Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.