Frozen Berry Crisp
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Frozen Berry Crisp

1. Mixed frozen berries - 5 ½ cups
2. White sugar - ¼ cup
3. Cornstarch - 2 tablespoons
4. Brown sugar - 2 cups
5. Unsalted butter, melted - ¾ cup
6. Vanilla extract - 1 tablespoon
7. All-purpose flour - ½ cup
8. Ground cinnamon - 1 teaspoon
9. Rolled oats - 2 cups

How to cook deliciously - Frozen Berry Crisp

1. Stage

Mix berries, white sugar, and cornstarch together lightly. Set aside.

2. Stage

Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.

5. Stage

Bake in the preheated oven until golden, about 1 hour.