Ingredients for - Brown Sugar Shortbread Cookies
How to cook deliciously - Brown Sugar Shortbread Cookies
1 . Stage
In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
2 . Stage
Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
3 . Stage
Preheat oven to 300 degrees F (150 degrees C).
4 . Stage
On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
Recipe information
Servings per container:
18
Anzac Biscuits III
Preheat oven to 350 degrees F (175 degrees C). Grease...
Low-Carb Pie Crust
Preheat the oven to 350 degrees F (175 degrees C). Mix...
Pecan Pumpkin Pie I
Combine eggs, sugars, flour, spices and salt. Blend in...
Slow Cooker Mexican Beef Stew
Line a 5- to 6-quart slow cooker with a Reynolds slow...
Easy Whipped Cream
Combine the cream, sugar, sour cream and vanilla in a...
Buttermilk Wheat Bread
Place all ingredients into a bread machine in the orde...
Anise Seed Borrachio Cookies
Place the anise seeds in a small bowl with the rum. Se...
Orange-Walnut Muffins
Preheat oven to 375 degrees F (190 degrees C). Grease...
Sour Cream Pumpkin Bundt Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
German Plum Rolls (Zwetschgenschnecken)
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Sour Cream Coffee Cake I
In a large bowl, blend together butter or margarine, w...
Cake Black Forest
Grease the molds with butter and divide the dough betw...