Name: Easy Chocolate Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Heavy whipping cream - 1 ¾ cups; Whole milk - ¼ cup; White sugar - ½ cup; Semisweet chocolate chips, divided - 1 ¼ cups; Egg - 1 large; Vanilla extract - 1 teaspoon; French bread, with crust, cut into 1-inch cubes - 4 cups; White sugar - 2 tablespoons; Prepared chocolate sauce, warmed - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chocolate Bread Pudding

1. Heavy whipping cream - 1 ¾ cups

2. Whole milk - ¼ cup

3. White sugar - ½ cup

4. Semisweet chocolate chips, divided - 1 ¼ cups

5. Egg - 1 large

6. Vanilla extract - 1 teaspoon

7. French bread, with crust, cut into 1-inch cubes - 4 cups

8. White sugar - 2 tablespoons

9. Prepared chocolate sauce, warmed - 1 cup

How to cook deliciously - Easy Chocolate Bread Pudding

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Combine cream, milk, and 1/2 cup sugar in a heavy saucepan and bring to a simmer over medium-low heat, stirring until sugar dissolves, 3 to 5 minutes. Remove from heat, add 1 cup chocolate chips and whisk until melted and smooth.

3. Stage

Whisk egg and vanilla extract together in a large bowl to blend. Gradually whisk in hot chocolate mixture. Set custard aside to cool, stirring often, for about 10 minutes.

4. Stage

Add bread cubes and remaining chocolate chips to the custard and toss to coat. Transfer to a 1 1/2-quart shallow oval baking dish. Sprinkle 2 tablespoons sugar over the pudding.

5. Stage

Bake in the preheated oven until custard thickens and center is just set, about 50 minutes.

6. Stage

Serve pudding warm, drizzled with warm chocolate sauce.