Ingredients for - Pickled Red Onions
1.
Red onions, thinly sliced into half-moons 2 medium
How to cook deliciously - Pickled Red Onions
1 . Stage
Bring 3 to 4 cups of water to a boil in a saucepan.
2 . Stage
Stuff onion slices into a sterilized 1-pint Mason jar. Pour boiling water over onions to fill the jar; let rest for 10 seconds. Hold a mesh strainer over the jar to keep onions in place, then drain water. Repeat twice more to cook onions slightly.
3 . Stage
Mix vinegar, salt, and sugar together in a bowl until salt and sugar are dissolved. Add peppercorns. Pour vinegar solution over onions. Seal the jar and shake well.
4 . Stage
Refrigerate until flavor develops, at least 1 hour or longer, before serving. Keep refrigerated.
Recipe information
Cooking:
5 min.
Servings per container:
8
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