Ingredients for - Pork Sausage and Cabbage Pitas
9.
Pitas, halved 1 (8 ounce) package
How to cook deliciously - Pork Sausage and Cabbage Pitas
1 . Stage
In wok or skillet, brown pork sausage, drain and set aside.
2 . Stage
Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
3 . Stage
Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
Recipe information
Cooking:
10 min.
Servings per container:
6
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