Recipe information
Ingredients for - Pork Sausage and Cabbage Pitas
How to cook deliciously - Pork Sausage and Cabbage Pitas
1. Stage
In wok or skillet, brown pork sausage, drain and set aside.
2. Stage
Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
3. Stage
Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
