Recipe information
Ingredients for - Creme Anglaise Sauce
How to cook deliciously - Creme Anglaise Sauce
1. Stage
Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth.
2. Stage
Place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer reaches 180 degrees F (82 degrees C), 8 to 10 minutes.
3. Stage
Remove from heat, strain to remove any over-cooked particles of egg, and allow cool.
