Name: Cinnamon-Chocolate Chip Bread
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Active dry yeast - 2 ½ teaspoons; Warm water - 3 tablespoons; Cooking spray - 3 tablespoons; Warm nonfat milk - 1 cup; Unsalted butter, melted and cooled to room temperature - 5 tablespoons; Egg - 1; Salt - 1 teaspoon; Bread flour, or more as needed - 3 ½ cups; Filling and Topping: - 3 ½ cups; White sugar - ½ cup; Ground cinnamon - 2 tablespoons; Unsalted butter, melted - 2 tablespoons; Semisweet baking chocolate, chopped - 6 (1 ounce) squares; Egg, beaten - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon-Chocolate Chip Bread

1. Active dry yeast - 2 ½ teaspoons

2. Warm water - 3 tablespoons

3. Cooking spray - 3 tablespoons

4. Warm nonfat milk - 1 cup

5. Unsalted butter, melted and cooled to room temperature - 5 tablespoons

6. Egg - 1

7. Salt - 1 teaspoon

8. Bread flour, or more as needed - 3 ½ cups

9. Filling and Topping: - 3 ½ cups

10. White sugar - ½ cup

11. Ground cinnamon - 2 tablespoons

12. Unsalted butter, melted - 2 tablespoons

13. Semisweet baking chocolate, chopped - 6 (1 ounce) squares

14. Egg, beaten - 1

How to cook deliciously - Cinnamon-Chocolate Chip Bread

1. Stage

Dissolve yeast in warm water and let sit for 5 to 10 minutes.

2. Stage

Meanwhile, coat the inside of a large bowl with cooking spray.

3. Stage

Add warm milk, melted butter, egg, and salt to yeast mixture; whisk for 1 minute. Gradually stir in flour until dough is no longer sticky.

4. Stage

Knead dough by hand on a lightly floured surface or in a stand mixer fitted with a bread hook for 10 minutes. Transfer to the prepared bowl and turn until dough is covered in cooking spray. Cover with a damp cloth and leave in a warm place until doubled in size, about 1 hour.

5. Stage

Spray a 9x5-inch loaf pan with cooking spray. Mix together sugar and cinnamon in a small bowl; set aside.

6. Stage

Remove dough from the bowl. Punch it and fold in the sides. Flatten dough with a rolling pin into a 9x18-inch rectangle. Brush on melted butter and sprinkle with all but 3 tablespoons cinnamon-sugar mixture. Sprinkle with chopped chocolate. Roll dough carefully, starting at the short end, and pinch closed at the seam. Place seam-side down in the prepared loaf pan. Cover the pan and set in a warm place until doubled in size, about 1 hour.

7. Stage

Preheat the oven to 375 degrees F (190 degrees C).

8. Stage

Brush beaten egg on top of dough and sprinkle with remaining 3 tablespoons cinnamon-sugar mixture.

9. Stage

Bake in preheated oven until top is golden brown, 40 to 45 minutes. Carefully tip loaf out of pan onto a work surface and let it cool on a wire rack.