Name: Baked Apple French Toast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Eggs, beaten - 4; Half-and-half - ½ cup; Milk - ½ cup; White sugar - 1 tablespoon; Vanilla extract - 1 tablespoon; French bread, cut into small cubes - 1 (8 ounce) loaf; Butter - ¼ cup; Granny Smith apples, peeled, cored, and cut into small dice - 3; Brown sugar - ¼ cup; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Apple French Toast Casserole

1. Cooking spray -

2. Eggs, beaten - 4

3. Half-and-half - ½ cup

4. Milk - ½ cup

5. White sugar - 1 tablespoon

6. Vanilla extract - 1 tablespoon

7. French bread, cut into small cubes - 1 (8 ounce) loaf

8. Butter - ¼ cup

9. Granny Smith apples, peeled, cored, and cut into small dice - 3

10. Brown sugar - ¼ cup

11. Ground cinnamon - 1 teaspoon

How to cook deliciously - Baked Apple French Toast Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.

2. Stage

Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.

3. Stage

Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten sugar completely; add cinnamon and cook, stirring regularly, until apples are warmed yet still firm, 5 to 7 minutes.

4. Stage

Stir apple mixture into bread mixture; pour into the prepared baking dish.

5. Stage

Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.