Curd casserole with peaches
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:
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Ingredients for - Curd casserole with peaches

The basis
1. Flour 1 Art.
2. Baking powder 1 Tsp
3. Butter 80 gram
4. Sugar 2 tbsp
5. Chicken egg 1 PC.
Filling
1. Bold curd 500 gram
2. Sugar 0.5 Art.
3. Chicken egg 2 PC.
4. Semolina 1 tbsp
5. Sour cream 15% 100 gram
6. Vanilla sugar 1 pack
7. Bananas 2 PC.
8. Peaches 3 PC.
Pouring
1. Sour cream 15% 1 Art.
2. Sugar taste

How to cook deliciously - Curd casserole with peaches

1. Stage

For the base, mix flour with baking powder and cold oil. Beat eggs with sugar. Knead the dough and put in the refrigerator for 30 minutes. Put the dough into the mold and make sides.

1. Stage. Curd casserole with peaches: For the base, mix flour with baking powder and cold oil. Beat eggs with sugar. Knead the dough and put in the refrigerator for 30 minutes. Put the dough into the mold and make sides.

2. Stage

For the filling, mix all the ingredients and beat with a blender until smooth. Pour into mold.

1. Stage. Curd casserole with peaches: For the filling, mix all the ingredients and beat with a blender until smooth. Pour into mold.

3. Stage

Cut fruits and put on top.

1. Stage. Curd casserole with peaches: Cut fruits and put on top.

4. Stage

Pour in sour cream and sugar and bake for 50 minutes.

1. Stage. Curd casserole with peaches: Pour in sour cream and sugar and bake for 50 minutes.

5. Stage

Ready cottage cheese casserole with peaches , let it cool and refrigerate for the night.

1. Stage. Curd casserole with peaches: Ready cottage cheese casserole with peaches , let it cool and refrigerate for the night.

6. Stage

Bon Appetit!!!

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