Name: Eggnog Snickerdoodles
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: White sugar - 1 ½ cups; Butter - ½ cup; Shortening - ½ cup; Eggs - 2; Rum extract - ½ teaspoon; Brandy extract - ½ teaspoon; All-purpose flour - 2 ¾ cups; Cream of tartar - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Colored sugar - ¼ cup; Ground nutmeg - 2 teaspoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Eggnog Snickerdoodles

1. White sugar - 1 ½ cups

2. Butter - ½ cup

3. Shortening - ½ cup

4. Eggs - 2

5. Rum extract - ½ teaspoon

6. Brandy extract - ½ teaspoon

7. All-purpose flour - 2 ¾ cups

8. Cream of tartar - 2 teaspoons

9. Baking soda - 1 teaspoon

10. Salt - ¼ teaspoon

11. Colored sugar - ¼ cup

12. Ground nutmeg - 2 teaspoons

How to cook deliciously - Eggnog Snickerdoodles

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Beat sugar, butter, shortening, eggs, rum extract, and brandy extract together in a large bowl until smooth. Stir in flour, cream of tartar, baking soda, and salt; mix until dough is just combined.

3. Stage

Mix colored sugar and nutmeg together in a small bowl.

4. Stage

Roll dough into 1 1/4-inch balls; coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.

5. Stage

Bake in the preheated oven until edges are beginning to crisp, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.