Ingredients for - Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)
How to cook deliciously - Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)
1 . Stage
Combine yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt, and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add salmon and toss until well coated with the marinade. Refrigerate 8 hours to overnight.
2 . Stage
Preheat the broiler. Lightly grease a baking pan.
3 . Stage
Remove salmon from marinade and shake off excess; discard remaining marinade. Place on prepared pan and broil in preheated oven until salmon flakes easily with a fork, 5 to 7 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
4
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