Name: Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fat-free plain yogurt - 1 cup; Cayenne pepper - ½ tablespoon; Garlic, minced - 6 cloves; Fresh ginger root, minced - 2 (2 inch) pieces; Cilantro, finely chopped - 2 tablespoons; Ground coriander seed - 1 tablespoon; Ground cumin - 1 teaspoon; Salt - 1 teaspoon; Ground turmeric - ¼ teaspoon; Skinless, boneless salmon fillets - 4 (6 ounce)

Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

1. Fat-free plain yogurt - 1 cup

2. Cayenne pepper - ½ tablespoon

3. Garlic, minced - 6 cloves

4. Fresh ginger root, minced - 2 (2 inch) pieces

5. Cilantro, finely chopped - 2 tablespoons

6. Ground coriander seed - 1 tablespoon

7. Ground cumin - 1 teaspoon

8. Salt - 1 teaspoon

9. Ground turmeric - ¼ teaspoon

10. Skinless, boneless salmon fillets - 4 (6 ounce)

How to cook deliciously - Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

1. Stage

Combine yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt, and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add salmon and toss until well coated with the marinade. Refrigerate 8 hours to overnight.

2. Stage

Preheat the broiler. Lightly grease a baking pan.

3. Stage

Remove salmon from marinade and shake off excess; discard remaining marinade. Place on prepared pan and broil in preheated oven until salmon flakes easily with a fork, 5 to 7 minutes per side.