Name: Coconut Curried Fried Rice with Pineapple
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 3 tablespoons; Sliced shallots - ¼ cup; Garlic, minced - 2 cloves; Curry paste - 2 tablespoons; Chopped green beans - 1 cup; Coconut milk - ½ cup; Chilled cooked rice - 4 cups; Diced fresh pineapple - 1 cup; Diced tomato - 1 cup; Soy sauce, or to taste - 1 teaspoon

Ingredients for - Coconut Curried Fried Rice with Pineapple

1. Vegetable oil 3 tablespoons

2. Sliced shallots ¼ cup

3. Garlic, minced 2 cloves

4. Curry paste 2 tablespoons

5. Chopped green beans 1 cup

6. Coconut milk ½ cup

7. Chilled cooked rice 4 cups

8. Diced fresh pineapple 1 cup

9. Diced tomato 1 cup

10. Soy sauce, or to taste 1 teaspoon

How to cook deliciously - Coconut Curried Fried Rice with Pineapple

1 . Stage

Heat oil in a large wok or frying pan over medium-high heat. Add shallots and garlic; cook until browned and fragrant, about 1 minute.

2 . Stage

Reduce heat to medium. Add curry paste and stir until well incorporated with oil. Add green beans; cook until slightly softened, 2 to 3 minutes. Mix in coconut milk and simmer until mixture is no longer watery, about 3 minutes.

3 . Stage

Add rice and toss until coated with sauce. Increase heat to medium-high. Add pineapple and tomato; stir-fry until softened and excess liquid has evaporated, 2 to 3 minutes. Add soy sauce to taste.