Name: Summer Fresh Tomato Basil Dip
Prep time: 20 min
Cook time: 20 min
Yield: 44
Ingredients: Fat-free cream cheese, softened - 2 (8 ounce) packages; Fat-free sour cream - 1 (8 ounce) container; Fresh basil leaves, minced - 2 cups; Fresh flat-leaf Italian parsley, minced - ¼ cup; Tomatoes, seeded and chopped - 2; Garlic, minced - 2 cloves; Lemon, zested and juiced - ½; Tomato paste - 2 tablespoons; Onion salt - 1 teaspoon; Worcestershire sauce - 1 teaspoon; White sugar - 1 teaspoon; Ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Summer Fresh Tomato Basil Dip

1. Fat-free cream cheese, softened - 2 (8 ounce) packages

2. Fat-free sour cream - 1 (8 ounce) container

3. Fresh basil leaves, minced - 2 cups

4. Fresh flat-leaf Italian parsley, minced - ¼ cup

5. Tomatoes, seeded and chopped - 2

6. Garlic, minced - 2 cloves

7. Lemon, zested and juiced - ½

8. Tomato paste - 2 tablespoons

9. Onion salt - 1 teaspoon

10. Worcestershire sauce - 1 teaspoon

11. White sugar - 1 teaspoon

12. Ground black pepper to taste - 1 teaspoon

How to cook deliciously - Summer Fresh Tomato Basil Dip

1. Stage

Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.