Name: Summer Fresh Tomato Basil Dip
Prep time: 20 min
Cook time: 20 min
Yield: 44
Ingredients: Fat-free cream cheese, softened - 2 (8 ounce) packages; Fat-free sour cream - 1 (8 ounce) container; Fresh basil leaves, minced - 2 cups; Fresh flat-leaf Italian parsley, minced - ¼ cup; Tomatoes, seeded and chopped - 2; Garlic, minced - 2 cloves; Lemon, zested and juiced - ½; Tomato paste - 2 tablespoons; Onion salt - 1 teaspoon; Worcestershire sauce - 1 teaspoon; White sugar - 1 teaspoon; Ground black pepper to taste - 1 teaspoon

Ingredients for - Summer Fresh Tomato Basil Dip

1. Fat-free cream cheese, softened 2 (8 ounce) packages

2. Fat-free sour cream 1 (8 ounce) container

3. Fresh basil leaves, minced 2 cups

4. Fresh flat-leaf Italian parsley, minced ¼ cup

5. Tomatoes, seeded and chopped 2

6. Garlic, minced 2 cloves

7. Lemon, zested and juiced ½

8. Tomato paste 2 tablespoons

9. Onion salt 1 teaspoon

10. Worcestershire sauce 1 teaspoon

11. White sugar 1 teaspoon

12. Ground black pepper to taste 1 teaspoon

How to cook deliciously - Summer Fresh Tomato Basil Dip

1 . Stage

Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.