Salad Dressing Chocolate Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
18
Recipe Icon - Master recipes
Source:

Ingredients for - Salad Dressing Chocolate Cake

1. All-purpose flour - 2 cups
2. White sugar - 1 cup
3. Baking soda - 2 teaspoons
4. Vanilla extract - 1 teaspoon
5. Unsweetened cocoa powder - ¼ cup
6. Creamy salad dressing (such as Miracle Whip®) - 1 cup
7. Lukewarm water - 1 cup

How to cook deliciously - Salad Dressing Chocolate Cake

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Stage

Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.