Name: Anna's Banana Cacao-Nut Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Melted butter - ⅓ cup; Ripe bananas, or more to taste, mashed - 3; White sugar - ½ cup; Egg, beaten - 1; Vanilla extract - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 pinch; All-purpose flour - ¾ cup; Whole wheat flour - ¾ cup; Coconut flakes - ½ cup; Chopped walnuts - ½ cup; Unsweetened cacao nibs - ¼ cup; Flax seeds - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Anna's Banana Cacao-Nut Muffins

1. Melted butter - ⅓ cup

2. Ripe bananas, or more to taste, mashed - 3

3. White sugar - ½ cup

4. Egg, beaten - 1

5. Vanilla extract - 1 teaspoon

6. Baking soda - 1 teaspoon

7. Salt - 1 pinch

8. All-purpose flour - ¾ cup

9. Whole wheat flour - ¾ cup

10. Coconut flakes - ½ cup

11. Chopped walnuts - ½ cup

12. Unsweetened cacao nibs - ¼ cup

13. Flax seeds - ¼ cup

How to cook deliciously - Anna's Banana Cacao-Nut Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. Stage

Use a wooden spoon to mix butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla extract. Sprinkle baking soda and salt over the mixture and blend in. Add all-purpose and whole wheat flours; mix just until combined. Gently mix in coconut, walnuts, cacao nibs, and flax seeds.

3. Stage

Spoon batter into the muffin tin.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.