Hutsul boiled pork
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
0
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Source:
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Ingredients for - Hutsul boiled pork

1. Pork - 1 kg
2. Garlic - 30 gram
3. Caraway - taste
4. Salt - taste

How to cook deliciously - Hutsul boiled pork

1. Stage

Stuff the meat with garlic.

2. Stage

Rub with salt and caraway seeds.

3. Stage

Bake at 200 degrees for about 1 hour, periodically pour meat with selected juice.

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