Name: Sweet Potato Pie with Evaporated Milk
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Mashed sweet potatoes - 2 ½ cups; Evaporated milk - 1 ⅔ cups; Light brown sugar - 1 cup; Butter, softened - ½ cup; Eggs, beaten - 2; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ½ teaspoon; Unbaked pie crust - 1 (9 inch); All-purpose flour - ½ cup; Light brown sugar - ½ cup; Ground cinnamon - ½ teaspoon; Ground ginger - ¼ teaspoon; Ground mace - ¼ teaspoon; Butter - ¼ pound; Sliced almonds - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Pie with Evaporated Milk

1. Mashed sweet potatoes - 2 ½ cups

2. Evaporated milk - 1 ⅔ cups

3. Light brown sugar - 1 cup

4. Butter, softened - ½ cup

5. Eggs, beaten - 2

6. Ground cinnamon - 1 teaspoon

7. Vanilla extract - 1 teaspoon

8. Salt - ½ teaspoon

9. Ground ginger - ½ teaspoon

10. Ground nutmeg - ½ teaspoon

11. Unbaked pie crust - 1 (9 inch)

12. All-purpose flour - ½ cup

13. Light brown sugar - ½ cup

14. Ground cinnamon - ½ teaspoon

15. Ground ginger - ¼ teaspoon

16. Ground mace - ¼ teaspoon

17. Butter - ¼ pound

18. Sliced almonds - 1 ½ cups

How to cook deliciously - Sweet Potato Pie with Evaporated Milk

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.

3. Stage

Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.

4. Stage

Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.