Name: Greens and Beans
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Salt - 1 teaspoon; Escarole, cut into 2-inch pieces - 2 heads; Olive oil - ¼ cup; Garlic, pressed - 3 cloves; Salt, or more to taste - 1 teaspoon; Black pepper - ½ teaspoon; Red pepper flakes - ¼ teaspoon; Cannellini beans, drained and rinsed - 1 (15 ounce) can; Parmesan cheese, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Greens and Beans

1. Salt - 1 teaspoon

2. Escarole, cut into 2-inch pieces - 2 heads

3. Olive oil - ¼ cup

4. Garlic, pressed - 3 cloves

5. Salt, or more to taste - 1 teaspoon

6. Black pepper - ½ teaspoon

7. Red pepper flakes - ¼ teaspoon

8. Cannellini beans, drained and rinsed - 1 (15 ounce) can

9. Parmesan cheese, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Greens and Beans

1. Stage

Pour enough water into a large pot to be about 2 inches deep; bring to a boil. Stir 1 teaspoon salt into the boiling water; add escarole. Cook the escarole at a boil, pushing the escarole further into the water as it wilts, until it is fork-tender, 3 to 5 minutes; drain.

2. Stage

Pour olive oil into the pot and place over medium heat. Cook and stir garlic, 1 teaspoon salt, black pepper, and red pepper flakes in hot oil until the garlic is soft, 3 to 5 minutes. Stir drained escarole and cannellini beans into the garlic mixture; cook and stir until the beans are hot, 5 to 10 minutes. Sprinkle Parmesan cheese over the mixture just before serving.