Ingredients for - Greens and Beans
2.
Escarole, cut into 2-inch pieces 2 heads
9.
Parmesan cheese, or to taste (Optional) 1 tablespoon
How to cook deliciously - Greens and Beans
1 . Stage
Pour enough water into a large pot to be about 2 inches deep; bring to a boil. Stir 1 teaspoon salt into the boiling water; add escarole. Cook the escarole at a boil, pushing the escarole further into the water as it wilts, until it is fork-tender, 3 to 5 minutes; drain.
2 . Stage
Pour olive oil into the pot and place over medium heat. Cook and stir garlic, 1 teaspoon salt, black pepper, and red pepper flakes in hot oil until the garlic is soft, 3 to 5 minutes. Stir drained escarole and cannellini beans into the garlic mixture; cook and stir until the beans are hot, 5 to 10 minutes. Sprinkle Parmesan cheese over the mixture just before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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