Name: Fried Catfish Nuggets
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Catfish fillets, cut into 1 1/2-inch pieces - 2 pounds; Dried thyme leaves - 2 tablespoons; Spicy brown mustard - 1 cup; Vegetable oil for frying - 1 quart; All-purpose flour - 2 cups; Salt - 1 teaspoon; Black pepper - 1 teaspoon; Baking soda - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fried Catfish Nuggets

1. Catfish fillets, cut into 1 1/2-inch pieces - 2 pounds

2. Dried thyme leaves - 2 tablespoons

3. Spicy brown mustard - 1 cup

4. Vegetable oil for frying - 1 quart

5. All-purpose flour - 2 cups

6. Salt - 1 teaspoon

7. Black pepper - 1 teaspoon

8. Baking soda - 1 teaspoon

How to cook deliciously - Fried Catfish Nuggets

1. Stage

Place catfish pieces into a mixing bowl and sprinkle with thyme leaves; toss to coat. Mix in mustard with your hands. Cover and refrigerate for 8 hours to overnight.

2. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

3. Stage

Whisk together flour, salt, black pepper, and baking soda in a large bowl. Dip catfish pieces, one at a time, into flour mixture and shake off excess.

4. Stage

Working in batches, fry catfish nuggets in hot oil until no longer translucent in the center and outside is golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate. Let oil come back up to temperature between batches.