Korean carrot and ham salad
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Korean carrot and ham salad

1. Korean carrots - 50 gram
2. Boiled potatoes - 3 PC.
3. Ham - 50 gram
4. Boiled eggs - 3 PC.
5. Cream cheese - 70 gram
6. Mayonnaise - 2 tbsp
7. Black pepper - taste
8. Salt - taste

How to cook deliciously - Korean carrot and ham salad

1. Stage

Cut the carrots slightly so that it is not too long. Peel the potatoes and cut them into cubes, add to the plate to the carrots.

1. Stage. Korean carrot and ham salad: Cut the carrots slightly so that it is not too long. Peel the potatoes and cut them into cubes, add to the plate to the carrots.

2. Stage

Cut ham into small cubes and add to the salad bowl.

1. Stage. Korean carrot and ham salad: Cut ham into small cubes and add to the salad bowl.

3. Stage

Grate the cheese on a coarse grater, to make it easier to rub, put it in the freezer for an hour.

1. Stage. Korean carrot and ham salad: Grate the cheese on a coarse grater, to make it easier to rub, put it in the freezer for an hour.

4. Stage

Shell eggs and cut into cubes. Pepper and salt the salad to taste, season with mayonnaise and mix.

1. Stage. Korean carrot and ham salad: Shell eggs and cut into cubes. Pepper and salt the salad to taste, season with mayonnaise and mix.

5. Stage

Put the finished salad on the dish with the help of a pastry ring or simply serve in a salad bowl.

1. Stage. Korean carrot and ham salad: Put the finished salad on the dish with the help of a pastry ring or simply serve in a salad bowl.

6. Stage

Bon Appetit!!!

7. Stage

A salad with Korean carrots and ham is perfect for any feast, it is prepared very simply and quickly, the main thing is to boil the necessary ingredients in advance. Such a salad is quite satisfying, men like it, and also such a dish is great for strong alcoholic drinks.