Ingredients for - Irish Lamb Stew

1. Mutton 1 kg
2. Dark beer 0.5 L
3. Potatoes 500 gram
4. Carrot 250 gram
5. Bulb onions 500 gram
6. Garlic 3 clove
7. Vegetable oil 2 tbsp
8. Parsley (greens) 30 gram
9. Thyme 1 twig
10. Bay leaf 1 PC.
11. Black pepper taste
12. Salt taste

How to cook deliciously - Irish Lamb Stew

1 . Stage

Cut the meat into small pieces to make one bite. Fry in vegetable oil until golden brown.

1. Stage. Irish Lamb Stew: Cut the meat into small pieces to make one bite. Fry in vegetable oil until golden brown.

2 . Stage

Dice the carrots and onions, cut the garlic into four parts. Put the meat in a pan and add half the onion. Pour in beer and brew over medium heat after boiling for 30 minutes.

1. Stage. Irish Lamb Stew: Dice the carrots and onions, cut the garlic into four parts. Put the meat in a pan and add half the onion. Pour in beer and brew over medium heat after boiling for 30 minutes.

3 . Stage

Salt the meat, pepper, add the rest of the onion, chopped potatoes, carrots and parsley.

1. Stage. Irish Lamb Stew: Salt the meat, pepper, add the rest of the onion, chopped potatoes, carrots and parsley.

4 . Stage

Add a sprig of thyme, bay leaf. Simmer over medium heat for 1 hour.

1. Stage. Irish Lamb Stew: Add a sprig of thyme, bay leaf. Simmer over medium heat for 1 hour.

5 . Stage

Bon Appetit!!!

6 . Stage

Irish Lamb Stew with beer is aromatic, hearty, tasty and juicy. Cooking such a dish is quite simple and quick, for cooking it is better to use a leg of lamb, just remove the bone and chop finely. Also, use your favorite spices for cooking to give the dish a warm aroma and familiar taste. This stew is great for lunch or dinner for the whole family, do not worry after cooking alcohol is not felt at all.