Cookie Press Butter Cookies
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
48
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Cookie Press Butter Cookies

1. Unsalted butter, softened - 1 ½ cups
2. White sugar - 1 cup
3. Egg yolks - 2
4. Water - 2 tablespoons
5. All-purpose flour - 3 ¾ cups
6. Salt - 1 pinch
7. Vanilla extract - 1 tablespoon
8. Egg whites - 2
9. Water - 2 tablespoons

How to cook deliciously - Cookie Press Butter Cookies

1. Stage

Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.

2. Stage

Preheat the oven to 400 degrees F (205 degrees C).

3. Stage

Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.

4. Stage

Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.

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