Name: Fresh Summer Fruit Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Water - ½ cup; Sugar - ⅔ cup; Thinly sliced rhubarb - 3 cups; Seedless grapes, halved - 15; Orange, sectioned - ½; Fresh strawberries, hulled and halved - 10; Apple, cored and diced - 1; Peach, sliced - 1; Plum, pitted and sliced - 1; Pitted Bing cherries - 15; Fresh blueberries - ¼ cup

Ingredients for - Fresh Summer Fruit Salad

1. Water ½ cup

2. Sugar ⅔ cup

3. Thinly sliced rhubarb 3 cups

4. Seedless grapes, halved 15

5. Orange, sectioned ½

6. Fresh strawberries, hulled and halved 10

7. Apple, cored and diced 1

8. Peach, sliced 1

9. Plum, pitted and sliced 1

10. Pitted Bing cherries 15

11. Fresh blueberries ¼ cup

How to cook deliciously - Fresh Summer Fruit Salad

1 . Stage

Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb, turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour.

2 . Stage

To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce. Stir gently, but thoroughly to coat. Refrigerate for at least two hours to allow the flavors to blend.