Name: Coffee Tiramisu
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Natural coffe - 50 gram; Biscuit cookies - 200 gram; Powdered sugar - 30 gram; White rum - 40 Ml; Mascarpone - 350 gram; Cream 10% - 250 Ml; Sugar - 60 gram; Egg yolk - 3 PC.; Cocoa - 30 gram

Recipe information

Cooking:

2 hour 7 min.

Servings per container:

Source:

More details

Ingredients for - Coffee Tiramisu

1. Natural coffe - 50 gram

2. Biscuit cookies - 200 gram

3. Powdered sugar - 30 gram

4. White rum - 40 Ml

5. Mascarpone - 350 gram

6. Cream 10% - 250 Ml

7. Sugar - 60 gram

8. Egg yolk - 3 PC.

9. Cocoa - 30 gram

How to cook deliciously - Coffee Tiramisu

1. Stage

Brew very strong coffee from 50 g of coffee and 350 ml of water and cool it. It should turn out 300 ml of coffee. In the cooled coffee, add rum, cognac or almond liquor.

2. Stage

Add sugar to the yolks and beat them in a water bath until they are light and thick. Then remove and continue whisking until the mixture cools down. Everything should take 7 minutes.

1. Stage. Coffee Tiramisu: Add sugar to the yolks and beat them in a water bath until they are light and thick. Then remove and continue whisking until the mixture cools down. Everything should take 7 minutes.

3. Stage

Mash the mascarpone and add the yolks to it - mix until smooth.

4. Stage

Whip very cold fat cream with powdered sugar until a thick, stable consistency is obtained. Carefully combine the cream with the yolk-cheese mixture, stir from the bottom up - gently mix until a homogeneous consistency.

1. Stage. Coffee Tiramisu: Whip very cold fat cream with powdered sugar until a thick, stable consistency is obtained. Carefully combine the cream with the yolk-cheese mixture, stir from the bottom up - gently mix until a homogeneous consistency.

5. Stage

In a suitable mold with a height of 10 cm, put a layer of cream 2 cm thick. Savoyardi cookies quickly dip the cold in coffee on both sides and put in a mold on the cream.

1. Stage. Coffee Tiramisu: In a suitable mold with a height of 10 cm, put a layer of cream 2 cm thick. Savoyardi cookies quickly dip the cold in coffee on both sides and put in a mold on the cream.

6. Stage

Put another third of the cream on the cookies, then once again lay a layer of soaked biscuits. Cover them with the remaining cream, smooth and sprinkle thickly with cocoa powder.