Honey panna cotta with apricot jelly

1 . Stage

Pre-soak the gelatin in 100 ml of milk for about 5 minutes. In a saucepan, heat the cream well, but do not bring it to a boil. Add vanilla sugar and swollen gelatin and milk, stirring until completely dissolved. Turn off the heat and add the honey.

2 . Stage

Pour the cream mixture into the molds. Fill them 2/3 full, leaving room for the apricot jelly. Place in the fridge for 20-25 minutes to allow the panna cotta to harden slightly.

3 . Stage

Prepare apricot jelly: One teaspoon of gelatin pour a little cold water and let stand for 5 minutes.

4 . Stage

Wash the apricots, cut them in half and remove the pips. Add sugar and lemon juice.

5 . Stage

Shred the apricots with a blender.

6 . Stage

Pour into a saucepan with a thick bottom. Bring mixture to a boil on low heat and boil for 5-10 minutes to achieve homogeneity, the resulting apricot puree, preferably rubbed through a sieve. Add the swollen gelatin to the grated apricots and heat the mixture, stirring constantly and not bringing it to a boil until the gelatin has dissolved. Allow the jelly to cool to room temperature and then pour gently over the solidified panna cotta.

7 . Stage

Place the resulting dessert in the fridge for another half an hour until it is completely set. Serve the creamy, honey dessert with apricot jelly chilled, garnished with a sprig of mint. Bon appetit!