Ingredients for - Honey panna cotta with apricot jelly
How to cook deliciously - Honey panna cotta with apricot jelly
1. Stage
Pre-soak the gelatin in 100 ml of milk for about 5 minutes. In a saucepan, heat the cream well, but do not bring it to a boil. Add vanilla sugar and swollen gelatin and milk, stirring until completely dissolved. Turn off the heat and add the honey.
2. Stage
Pour the cream mixture into the molds. Fill them 2/3 full, leaving room for the apricot jelly. Place in the fridge for 20-25 minutes to allow the panna cotta to harden slightly.
3. Stage
Prepare apricot jelly: One teaspoon of gelatin pour a little cold water and let stand for 5 minutes.
4. Stage
Wash the apricots, cut them in half and remove the pips. Add sugar and lemon juice.
5. Stage
Shred the apricots with a blender.
6. Stage
Pour into a saucepan with a thick bottom. Bring mixture to a boil on low heat and boil for 5-10 minutes to achieve homogeneity, the resulting apricot puree, preferably rubbed through a sieve. Add the swollen gelatin to the grated apricots and heat the mixture, stirring constantly and not bringing it to a boil until the gelatin has dissolved. Allow the jelly to cool to room temperature and then pour gently over the solidified panna cotta.
7. Stage
Place the resulting dessert in the fridge for another half an hour until it is completely set. Serve the creamy, honey dessert with apricot jelly chilled, garnished with a sprig of mint. Bon appetit!
