Easy French Toast
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Easy French Toast

1. Egg - 1
2. Milk - ¾ cup
3. Ground cinnamon - 1 tablespoon
4. Vanilla extract - 1 teaspoon
5. Salt - 1 pinch
6. Bread - 2 slices

How to cook deliciously - Easy French Toast

1. Stage

Beat together egg, milk, cinnamon, vanilla and salt.

2. Stage

Heat a lightly oiled skillet or griddle over medium heat.

3. Stage

Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.