Boston Cream Pie
Recipe information
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Cooking:
45 min.
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Servings per container:
12
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Source:

Ingredients for - Boston Cream Pie

1. All-purpose flour - 1 ¼ cups
2. White sugar - 1 cup
3. Baking powder - 1 ½ teaspoons
4. Salt - ½ teaspoon
5. Milk - ¾ cup
6. Shortening - ⅓ cup
7. Egg - 1
8. Vanilla extract - 1 teaspoon
9. White sugar - ⅓ cup
10. Cornstarch - 2 tablespoons
11. Salt - ⅛ teaspoon
12. Milk - 1 ½ cups
13. Egg yolks - 2
14. Vanilla extract - 2 teaspoons
15. Unsweetened chocolate - 2 (1 ounce) squares
16. Butter - 3 tablespoons
17. Confectioners' sugar - 1 cup
18. Vanilla extract - ¾ teaspoon
19. Hot water, or as needed - 2 tablespoons

How to cook deliciously - Boston Cream Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

2. Stage

Make the cake: Beat flour, sugar, baking powder, salt, milk, shortening, egg, and vanilla at low speed, scraping the bowl constantly for 30 seconds. Beat on high speed, scraping bowl occasionally for 3 minutes. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean. Remove from the pan and let cool on a wire rack.

4. Stage

Meanwhile, make the cream filling: In a 2-quart saucepan, mix sugar, cornstarch, and salt. Stir in milk gradually and cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir 1 minute. Stir at least 1/2 of the mixture slowly into egg yolks. Return egg yolk mixture to the saucepan and boil and stir for 1 minute. Remove from heat and stir in 2 teaspoons vanilla. Let cool to room temperature.

5. Stage

Make the chocolate glaze: Heat chocolate and butter over low heat until melted. Remove from the heat and stir in the confectioners' sugar, and vanilla. Stir in water, one teaspoon at a time, until glaze is of desired consistency.

6. Stage

Assemble the cake: Split the cooled cake in half to make 2 thin layers. Fill the layers with the filling. Then spread the chocolate glaze over the top. Refrigerate any leftover cake.