Name: Mango, Peach, and Pineapple Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Mangos, peeled, seeded and chopped - 2; Peaches, halved, pitted, and cut into 1/2-inch dice - 2; Tomatoes, chopped - 4; Diced fresh pineapple - 1 cup; White onion, diced - 1; Red bell pepper, diced - 1; Yellow bell pepper, diced - 1; Chopped fresh cilantro, or to taste - 1 cup; Water - ¾ cup; White sugar, or to taste - 2 tablespoons; Lime juice - 2 tablespoons; Jalapeno pepper, minced - 1 small; Garlic, minced - 1 clove; Salt - 1 teaspoon

Ingredients for - Mango, Peach, and Pineapple Salsa

1. Mangos, peeled, seeded and chopped 2

2. Peaches, halved, pitted, and cut into 1/2-inch dice 2

3. Tomatoes, chopped 4

4. Diced fresh pineapple 1 cup

5. White onion, diced 1

6. Red bell pepper, diced 1

7. Yellow bell pepper, diced 1

8. Chopped fresh cilantro, or to taste 1 cup

9. Water ¾ cup

10. White sugar, or to taste 2 tablespoons

11. Lime juice 2 tablespoons

12. Jalapeno pepper, minced 1 small

13. Garlic, minced 1 clove

14. Salt 1 teaspoon

How to cook deliciously - Mango, Peach, and Pineapple Salsa

1 . Stage

Place chopped mango, peaches, tomatoes, pineapple, onion, red pepper, yellow pepper, and cilantro in a mixing bowl; stir in water, sugar, lime juice, jalapeño, garlic, and salt.

2 . Stage

Cover and refrigerate at least 1 hour before serving.