Recipe information
Ingredients for - Mango, Peach, and Pineapple Salsa
1. Mangos, peeled, seeded and chopped - 2
2. Peaches, halved, pitted, and cut into 1/2-inch dice - 2
How to cook deliciously - Mango, Peach, and Pineapple Salsa
1. Stage
Place chopped mango, peaches, tomatoes, pineapple, onion, red pepper, yellow pepper, and cilantro in a mixing bowl; stir in water, sugar, lime juice, jalapeño, garlic, and salt.
2. Stage
Cover and refrigerate at least 1 hour before serving.
