Lemon Basil Grilled Chicken

1 . Stage

Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.

2 . Stage

Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.

3 . Stage

Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.

4 . Stage

Preheat grill to medium-high heat or about 400 degrees F.

5 . Stage

Remove chicken from marinade and discard marinade.

6 . Stage

Grill for 4 to 6 minutes per side or until cooked through.

7 . Stage

Transfer to serving plate and garnish with additional basil, if desired.