Ingredients for - Indian Vegetable Rice
How to cook deliciously - Indian Vegetable Rice
1 . Stage
In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high.
2 . Stage
Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times. After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly. Cook 25 to 30 minutes, or until all of the water has evaporated and the rice is tender.
Recipe information
Cooking:
10 min.
Servings per container:
2
Blueberry Oatmeal Chia Seed Muffins
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Easy Blini (Russian Pancake)
Combine flour, salt, and baking powder in a bowl. Whis...
Green Goddess Dressing II
In a blender, combine the evaporated milk, chopped gre...
No-Roll Pie Crust
Preheat the oven to 450 degrees F (230 degrees C). Sif...
Butternut Kisses
Preheat oven to 350 degrees F (175 degrees C). Cream t...
Mother Gahagan's Canned Corned Beef Hash Pie
Combine water, potatoes, corned beef, carrots, celery,...
Makrout (Algerian Semolina Pastries)
Combine semolina, oil, butter, and salt in a large bow...
Soup with meatballs
Let me tell you right away, the proportion of products...
French salad
Bon Appetit!!! Mix everything and season with mayonnai...
Mushroom Chicken
Cut the meat into small cubes, fry in vegetable oil un...
Eggplant appetizer with mussels
Eggplant appetizer with mussels is very tasty, delicat...
Bread
Heat the milk a little, add salt, egg and honey to it....