Name: Cinnamon Pork Chops with Green Beans and Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cinnamon - 1 teaspoon; Ground cumin - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper, or to taste - ½ teaspoon; Boneless pork chops, about 3/4-inch thick - 4; Vegetable oil, or more to taste - 1 tablespoon; Onion, thinly sliced - 1; Garlic, minced - 3 cloves; Fresh green beans, trimmed - 1 pound; Tomatoes, diced - 2 large; Chicken broth - ½ cup

Ingredients for - Cinnamon Pork Chops with Green Beans and Tomatoes

1. Cinnamon 1 teaspoon

2. Ground cumin 1 teaspoon

3. Salt 1 teaspoon

4. Ground black pepper, or to taste ½ teaspoon

5. Boneless pork chops, about 3/4-inch thick 4

6. Vegetable oil, or more to taste 1 tablespoon

7. Onion, thinly sliced 1

8. Garlic, minced 3 cloves

9. Fresh green beans, trimmed 1 pound

10. Tomatoes, diced 2 large

11. Chicken broth ½ cup

How to cook deliciously - Cinnamon Pork Chops with Green Beans and Tomatoes

1 . Stage

Mix cinnamon, cumin, salt, and pepper together in a bowl. Sprinkle mixture over both sides of pork chops.

2 . Stage

Heat oil in a large pan over medium heat. Add pork chops and brown, 3 to 4 minutes per side. Transfer pork chops to a plate. Add onion and cook until translucent, about 2 minutes. Stir in garlic and cook 30 to 60 seconds. Mix in green beans and cook, stirring occasionally, another 2 minutes. Add tomatoes and chicken broth and bring mixture to a simmer, about 5 minutes.

3 . Stage

Return pork chops to pan, cover, and reduce heat to low. Cook until pork chops are not longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 15 to 20 minutes. Season with salt and pepper before serving.