Name: Germantown Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: Butter - 1 cup; White sugar - 1 cup; Brown sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Orange zest - 1 teaspoon; Coconut - 1 cup; Rolled oats - 1 cup; Chopped pecans - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Germantown Cookies

1. Butter - 1 cup

2. White sugar - 1 cup

3. Brown sugar - 1 cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 ½ cups

7. Baking soda - 1 teaspoon

8. Baking powder - 1 teaspoon

9. Salt - ¼ teaspoon

10. Orange zest - 1 teaspoon

11. Coconut - 1 cup

12. Rolled oats - 1 cup

13. Chopped pecans - 1 cup

How to cook deliciously - Germantown Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the butter mixture. Finally, mix in the orange zest, coconut, oats and pecans. Drop by tablespoonfuls onto cookie sheets.

3. Stage

Bake for 10 to 12 minutes in the preheated oven, or until the edges begin to brown slightly. Allow cookies to cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.