Name: Germantown Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: Butter - 1 cup; White sugar - 1 cup; Brown sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Orange zest - 1 teaspoon; Coconut - 1 cup; Rolled oats - 1 cup; Chopped pecans - 1 cup

Ingredients for - Germantown Cookies

1. Butter 1 cup

2. White sugar 1 cup

3. Brown sugar 1 cup

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 ½ cups

7. Baking soda 1 teaspoon

8. Baking powder 1 teaspoon

9. Salt ¼ teaspoon

10. Orange zest 1 teaspoon

11. Coconut 1 cup

12. Rolled oats 1 cup

13. Chopped pecans 1 cup

How to cook deliciously - Germantown Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the butter mixture. Finally, mix in the orange zest, coconut, oats and pecans. Drop by tablespoonfuls onto cookie sheets.

3 . Stage

Bake for 10 to 12 minutes in the preheated oven, or until the edges begin to brown slightly. Allow cookies to cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.