Name: Sweet Onion Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Uncooked basmati rice - ¾ cup; Water - 5 cups; Butter - ¼ cup; Sweet onions, coarsely chopped - 3 pounds; Half-and-half cream - 1 cup; Salt - 1 ½ teaspoons; Shredded Swiss cheese, divided - 2 cups

Ingredients for - Sweet Onion Casserole

1. Uncooked basmati rice ¾ cup

2. Water 5 cups

3. Butter ¼ cup

4. Sweet onions, coarsely chopped 3 pounds

5. Half-and-half cream 1 cup

6. Salt 1 ½ teaspoons

7. Shredded Swiss cheese, divided 2 cups

How to cook deliciously - Sweet Onion Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.

2 . Stage

Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.

3 . Stage

Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.

4 . Stage

Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.