Name: Texas-Style Slow-Cooked Frijoles
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Western-style pinto beans - 2 (16 ounce) cans; Water - 16 ounces; Bacon, or more to taste - 6 slices; Jalapeno peppers, seeded and sliced, or more to taste - 6; Fresh cilantro, chopped - 1 bunch; Garlic, chopped, or more to taste - 1 clove; Light beer, or as needed, divided - 2 (12 fluid ounce) cans

Ingredients for - Texas-Style Slow-Cooked Frijoles

1. Western-style pinto beans 2 (16 ounce) cans

2. Water 16 ounces

3. Bacon, or more to taste 6 slices

4. Jalapeno peppers, seeded and sliced, or more to taste 6

5. Fresh cilantro, chopped 1 bunch

6. Garlic, chopped, or more to taste 1 clove

7. Light beer, or as needed, divided 2 (12 fluid ounce) cans

How to cook deliciously - Texas-Style Slow-Cooked Frijoles

1 . Stage

Pour pinto beans into the bottom of a big saucepan or soup pot. Add water, bacon, jalapenos, cilantro, and garlic and bring to a simmer, about 10 minutes. Pour in 1 can light beer when beans are warmed.

2 . Stage

Simmer beans, stirring every couple of minutes, until bacon has completely cooked down and beans begin to break, 3 to 6 hours total. Pour in remaining beer as needed when liquid has evaporated and beans aren't completely covered, roughly every 2 hours. Cover and keep warm until serving.