Taco Rice Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Taco Rice Bake

1. Lean ground beef - 1 pound
2. UNCLE BEN'S® Ready Rice® Garden Vegetable - 2 (8.8 ounce) pouches
3. Sodium-reduced taco seasoning - 1 (1.25 ounce) package
4. Water - ¾ cup
5. Shredded Cheddar cheese, divided - ½ cup
6. Roma (plum) tomatoes, seeded and chopped - 2
7. Avocado - peeled, pitted and sliced - 1

How to cook deliciously - Taco Rice Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10-inch round baking dish.

2. Stage

Heat a 10-inch non-stick skillet over medium heat. Cook ground beef, breaking up chunks, until until browned throughout, about 10 minutes. Drain off fat.

3. Stage

Stir in tomatoes, taco seasoning, and water and bring to a low simmer; simmer about 5 minutes.

4. Stage

Cook rice according to package directions.

5. Stage

Stir together ground beef mixture, rice, and 1/4 cup cheese. Spread into prepared baking dish.

6. Stage

Top with remaining cheese and bake until cheese is melted and bubbly, about 10 to 15 minutes .

7. Stage

Serve with your favorite toppings such as chopped tomatoes or avocado slices, if desired.