Name: Big P's Classic Chili
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Vegetable oil - 1 tablespoon; Red onion, cut into large chunks - ½; Chopped celery - 1 cup; Garlic, coarsely chopped - 4 cloves; Ground beef - 2 pounds; Tomatoes, undrained and tomatoes chopped - 2 (28 ounce) cans; Tomato sauce - 1 (8 ounce) can; Water - 1 cup; Worcestershire sauce - 2 tablespoons; Chili powder - 1 tablespoon; Garlic powder - 1 teaspoon; Dried oregano - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Kidney beans, rinsed and drained - 2 (16 ounce) cans

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Big P's Classic Chili

1. Vegetable oil - 1 tablespoon

2. Red onion, cut into large chunks - ½

3. Chopped celery - 1 cup

4. Garlic, coarsely chopped - 4 cloves

5. Ground beef - 2 pounds

6. Tomatoes, undrained and tomatoes chopped - 2 (28 ounce) cans

7. Tomato sauce - 1 (8 ounce) can

8. Water - 1 cup

9. Worcestershire sauce - 2 tablespoons

10. Chili powder - 1 tablespoon

11. Garlic powder - 1 teaspoon

12. Dried oregano - 1 teaspoon

13. Salt - 1 teaspoon

14. Ground black pepper - ½ teaspoon

15. Kidney beans, rinsed and drained - 2 (16 ounce) cans

How to cook deliciously - Big P's Classic Chili

1. Stage

Heat vegetable oil in a Dutch oven or large soup pot over medium heat; cook and stir onion, celery, and garlic in the hot oil until tender, about 5 minutes. Stir ground beef into onion mixture; cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain grease.

2. Stage

Stir tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper into ground beef mixture; bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until flavors blend, about 1 1/2 hours. Add kidney beans; simmer for 10 more minutes.