Ingredients for - Big P's Classic Chili
2.
Red onion, cut into large chunks ½
6.
Tomatoes, undrained and tomatoes chopped 2 (28 ounce) cans
How to cook deliciously - Big P's Classic Chili
1 . Stage
Heat vegetable oil in a Dutch oven or large soup pot over medium heat; cook and stir onion, celery, and garlic in the hot oil until tender, about 5 minutes. Stir ground beef into onion mixture; cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain grease.
2 . Stage
Stir tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper into ground beef mixture; bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until flavors blend, about 1 1/2 hours. Add kidney beans; simmer for 10 more minutes.
Recipe information
Cooking:
15 min.
Servings per container:
10
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