Sheet Pan Hash Browns
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Sheet Pan Hash Browns

1. Cooking spray -
2. Frozen hash brown potatoes, thawed - 1 (30 ounce) package
3. Diced onion - ½ cup
4. Canola oil - 3 tablespoons
5. Garlic powder - ½ teaspoon
6. Ground paprika - ½ teaspoon
7. Salt and ground pepper to taste - ½ teaspoon

How to cook deliciously - Sheet Pan Hash Browns

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray generously with cooking spray.

2. Stage

Add potatoes and onion to a large bowl and stir well. Drizzle oil over the potatoes and stir until the potatoes are coated. Gradually sprinkle garlic powder, paprika, salt, and pepper over the potatoes, tossing to combine. Distribute potatoes evenly on the prepared baking sheet, but don't pack down.

3. Stage

Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.