Name: Jeff's Carrots
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; Carrots, sliced - 1 pound; Butter, melted - ¼ cup; Eggs, beaten - 3; White sugar - ⅓ cup; Vanilla extract - 1 teaspoon; Ground allspice, or to taste - 1 pinch; Ground nutmeg, or to taste - 1 pinch; Ground ginger, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jeff's Carrots

1. Cooking spray -

2. Carrots, sliced - 1 pound

3. Butter, melted - ¼ cup

4. Eggs, beaten - 3

5. White sugar - ⅓ cup

6. Vanilla extract - 1 teaspoon

7. Ground allspice, or to taste - 1 pinch

8. Ground nutmeg, or to taste - 1 pinch

9. Ground ginger, or to taste - 1 pinch

10. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Jeff's Carrots

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.

3. Stage

Bake in the preheated oven until set, about 40 minutes.