Name: Spicy Tortilla Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Onion, diced - 1 large; Garlic, diced - 4 cloves; Chipotle peppers in adobo sauce - 2 (7 ounce) cans; Chili powder - 2 tablespoons; Ground cumin - 2 teaspoons; Vegetable broth - 2 quarts; Pinto beans, drained - 2 (15 ounce) cans; Garbanzo beans, drained - 2 (15 ounce) cans; Black beans, drained - 2 (15 ounce) cans; Diced spicy tomatoes - 2 (14.5 ounce) cans; Whole kernel corn, drained - 2 (15.25 ounce) cans; Ground cinnamon - 1 tablespoon; Cayenne pepper, or more to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Spicy Tortilla Bean Soup

1. Olive oil 2 tablespoons

2. Onion, diced 1 large

3. Garlic, diced 4 cloves

4. Chipotle peppers in adobo sauce 2 (7 ounce) cans

5. Chili powder 2 tablespoons

6. Ground cumin 2 teaspoons

7. Vegetable broth 2 quarts

8. Pinto beans, drained 2 (15 ounce) cans

9. Garbanzo beans, drained 2 (15 ounce) cans

10. Black beans, drained 2 (15 ounce) cans

11. Diced spicy tomatoes 2 (14.5 ounce) cans

12. Whole kernel corn, drained 2 (15.25 ounce) cans

13. Ground cinnamon 1 tablespoon

14. Cayenne pepper, or more to taste 1 pinch

15. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Spicy Tortilla Bean Soup

1 . Stage

Heat olive oil in a pot over medium heat; saute onion and garlic until onion is transparent, about 10 minutes. Add chipotle peppers; cook and stir until fragrant, about 1 minute. Add chili powder and cumin; cook and stir until mixture is heated through, about 5 more minutes.

2 . Stage

Stir broth, pinto beans, garbanzo beans, and black beans into onion mixture; bring to a boil. Add tomatoes, reduce heat, and simmer until soup is heated through and flavors have blended, about 20 minutes. Add corn and cinnamon; cook, stirring occasionally, for 15 more minutes. Season with cayenne pepper, salt, and black pepper.