Name: Moroccan Couscous with Rhubarb
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1 medium; Chopped dried apricots - ½ cup; Finely chopped rhubarb - ½ cup; Couscous - 1 cup; Chicken stock - 1 ¼ cups; Salt - ½ teaspoon; Ground cumin - ½ teaspoon; Ground ginger - ¼ teaspoon; Ground cardamom - ¼ teaspoon; Ground allspice - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Ground cayenne pepper - ⅛ teaspoon; Ground cloves - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Moroccan Couscous with Rhubarb

1. Vegetable oil - 1 tablespoon

2. Onion, chopped - 1 medium

3. Chopped dried apricots - ½ cup

4. Finely chopped rhubarb - ½ cup

5. Couscous - 1 cup

6. Chicken stock - 1 ¼ cups

7. Salt - ½ teaspoon

8. Ground cumin - ½ teaspoon

9. Ground ginger - ¼ teaspoon

10. Ground cardamom - ¼ teaspoon

11. Ground allspice - ¼ teaspoon

12. Ground cinnamon - ¼ teaspoon

13. Ground cayenne pepper - ⅛ teaspoon

14. Ground cloves - 1 pinch

How to cook deliciously - Moroccan Couscous with Rhubarb

1. Stage

Heat oil in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in apricots and rhubarb. Cook for 2 more minutes.

2. Stage

Mix in couscous, chicken stock, salt, cumin, ginger, cardamom, allspice, cinnamon, cayenne, and cloves - mixture will be thick. Stir and bring to a boil. Cover and remove from heat.

3. Stage

Let sit for 10 minutes until all the liquid is absorbed.