Ingredients for - Moroccan Couscous with Rhubarb
How to cook deliciously - Moroccan Couscous with Rhubarb
1 . Stage
Heat oil in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in apricots and rhubarb. Cook for 2 more minutes.
2 . Stage
Mix in couscous, chicken stock, salt, cumin, ginger, cardamom, allspice, cinnamon, cayenne, and cloves - mixture will be thick. Stir and bring to a boil. Cover and remove from heat.
3 . Stage
Let sit for 10 minutes until all the liquid is absorbed.
Recipe information
Cooking:
10 min.
Servings per container:
4
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