Recipe information
Ingredients for - Pork in beer with Idaho potatoes
How to cook deliciously - Pork in beer with Idaho potatoes
1. Stage
Cut the pork into large cubes. Salt, pepper and add 30 ml. of olive oil. Mix well.
2. Stage
Cut young potatoes into large slices. Salt and pepper them. Add thyme and rosemary, 2 chopped garlic cloves and 30 ml. of olive oil. Mix well.
3. Stage
Bake the potatoes on parchment paper at 180 degrees until tender.
4. Stage
Roast the pork in a pan until brown. Reduce the heat and pour 250 ml of beer. When the liquid evaporates, add the remaining beer and simmer until the meat begins to roast.
5. Stage
Marinate onions with salt vinegar and fresh dill.
6. Stage
Serve the dish and serve. Enjoy your meal.
