Pork in beer with Idaho potatoes

1 . Stage

Cut the pork into large cubes. Salt, pepper and add 30 ml. of olive oil. Mix well.

2 . Stage

Cut young potatoes into large slices. Salt and pepper them. Add thyme and rosemary, 2 chopped garlic cloves and 30 ml. of olive oil. Mix well.

3 . Stage

Bake the potatoes on parchment paper at 180 degrees until tender.

4 . Stage

Roast the pork in a pan until brown. Reduce the heat and pour 250 ml of beer. When the liquid evaporates, add the remaining beer and simmer until the meat begins to roast.

5 . Stage

Marinate onions with salt vinegar and fresh dill.

6 . Stage

Serve the dish and serve. Enjoy your meal.