Ingredients for - Lemon Pepper Chicken Wings

1. Olive oil 6 tablespoons
2. Finely grated lemon zest ¼ cup
3. Coarse sea salt 2 tablespoons
4. Ground black pepper 2 tablespoons
5. Chicken wings 1 (3 pound) bag

How to cook deliciously - Lemon Pepper Chicken Wings

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.

3 . Stage

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.