Lemon Pepper Chicken Wings
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Lemon Pepper Chicken Wings

1. Olive oil - 6 tablespoons
2. Finely grated lemon zest - ¼ cup
3. Coarse sea salt - 2 tablespoons
4. Ground black pepper - 2 tablespoons
5. Chicken wings - 1 (3 pound) bag

How to cook deliciously - Lemon Pepper Chicken Wings

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Stage

Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.

3. Stage

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.