Decadent Hummus
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Decadent Hummus

1. Garbanzo beans, drained - 2 (15 ounce) cans
2. Olive oil - ¼ cup
3. Lemon juice - ¼ cup
4. Crumbled feta cheese - ¼ cup
5. Tahini (Optional) - ¼ cup
6. Sweet chili sauce (Optional) - ¼ cup
7. Pitted kalamata olives - 15
8. Garlic, or more to taste - 3 cloves
9. Dried basil - 2 teaspoons
10. Ground cumin - 2 teaspoons
11. Dried dill weed - 2 teaspoons
12. Salt - 1 teaspoon
13. Water, or as needed (Optional) - 1 tablespoon
14. Chopped fresh parsley, or as needed - 1 tablespoon
15. Olive oil, or to taste - 1 teaspoon

How to cook deliciously - Decadent Hummus

1. Stage

Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.