Name: Decadent Hummus
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Garbanzo beans, drained - 2 (15 ounce) cans; Olive oil - ¼ cup; Lemon juice - ¼ cup; Crumbled feta cheese - ¼ cup; Tahini (Optional) - ¼ cup; Sweet chili sauce (Optional) - ¼ cup; Pitted kalamata olives - 15; Garlic, or more to taste - 3 cloves; Dried basil - 2 teaspoons; Ground cumin - 2 teaspoons; Dried dill weed - 2 teaspoons; Salt - 1 teaspoon; Water, or as needed (Optional) - 1 tablespoon; Chopped fresh parsley, or as needed - 1 tablespoon; Olive oil, or to taste - 1 teaspoon

Ingredients for - Decadent Hummus

1. Garbanzo beans, drained 2 (15 ounce) cans

2. Olive oil ¼ cup

3. Lemon juice ¼ cup

4. Crumbled feta cheese ¼ cup

5. Tahini (Optional) ¼ cup

6. Sweet chili sauce (Optional) ¼ cup

7. Pitted kalamata olives 15

8. Garlic, or more to taste 3 cloves

9. Dried basil 2 teaspoons

10. Ground cumin 2 teaspoons

11. Dried dill weed 2 teaspoons

12. Salt 1 teaspoon

13. Water, or as needed (Optional) 1 tablespoon

14. Chopped fresh parsley, or as needed 1 tablespoon

15. Olive oil, or to taste 1 teaspoon

How to cook deliciously - Decadent Hummus

1 . Stage

Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.