Blueberry-Lemon Butter Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Blueberry-Lemon Butter Cookies

1. All-purpose flour - 2 cups
2. Baking powder - ½ teaspoon
3. Salt - ¼ teaspoon
4. Unsalted butter, softened - 1 cup
5. White sugar - 1 cup
6. Egg yolks - 2
7. Dried blueberries - ½ cup
8. Lemon zest - 2 tablespoons
9. Vanilla extract - 2 teaspoons
10. Confectioners' sugar, or as needed - 1 teaspoon

How to cook deliciously - Blueberry-Lemon Butter Cookies

1. Stage

Sift flour, baking powder, and salt together in a medium bowl.

2. Stage

Beat butter in a mixing bowl using an electric mixer until creamy, about 1 minute. Add sugar and beat until blended. Add egg yolks one at a time, followed by blueberries, lemon zest, and vanilla extract. Scrape down the sides of the bowl and beat 1 minute more. Reduce the speed of the mixer to low and add flour mixture, mixing just until a smooth dough forms.

3. Stage

Divide dough in 1/2 and shape into logs 1 1/2 inches in diameter and 10 inches long. Wrap logs in plastic wrap and refrigerate until firm, about 2 hours or up to 3 days. Dough can also be frozen at this point and thawed when ready to bake.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position.

5. Stage

Unwrap 1 dough log and slice into 1/4-inch thick rounds. Place rounds 1-inch apart on an ungreased cookie sheet.

6. Stage

Bake in the preheated oven until edges start to turn golden, 9 to 11 minutes. Remove from the oven and transfer to a wire rack to cool completely, 15 to 30 minutes. Dust with confectioners' sugar when cool. Repeat baking process with remaining cookie dough.