Ingredients for - Beer-Boiled Shrimp with Old Bay®

1. Beer 4 (12 ounce) bottles
2. Seafood seasoning (such as Old Bay®) 1 tablespoon
3. Salt 1 teaspoon
4. Lemon, halved crosswise 1
5. Fresh shrimp, with shells and tails on 1 ½ pounds

How to cook deliciously - Beer-Boiled Shrimp with Old Bay®

1 . Stage

Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.

2 . Stage

Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.